CAPTAIN (ROTATIONAL)
Julien BRACONNIER
Julien’s lifelong bond with the sea began in the sheltered coves and bustling harbors of his home, where he first set sail as a young fisherman. The call of the ocean shaped his early years, instilling resilience, adaptability, and a deep respect for the beauty of the ocean.
Though his journey briefly diverged into the world of technology and renewable energy — reflecting his curiosity and drive to innovate — Julien’s heart remained tethered to the sea. Returning to maritime life, he honed his skills through advanced training in safety, anti-piracy, and modern navigation, earning him a Master 500GT and a prestigious role at the Yacht Club de Monaco. There, Julien captained legendary yachts, from classic vessels like Tuiga to cutting-edge motor yachts, before taking on global charters and transoceanic voyages over the course of a distinguished career.
Passionate and endlessly curious, Julien brings a wealth of expertise and an unwavering commitment to the vision of One Planet, uniting sustainability, technology, and elegance. Whether guiding guests through pristine snorkeling spots or navigating uncharted horizons, he ensures every voyage is not only unforgettable but also a step toward a more harmonious relationship with our oceans.
CAPTAIN (ROTATIONAL)
Daniel RABASSE
Daniel’s deep connection to the maritime world began with freediving and scuba diving, sparking a lifelong passion for the sea. His early career led him to become a diving instructor and work in aquaculture, both in France and abroad. During this time, he lived and traveled aboard his small sailing yacht, steadily building his knowledge and skills in sailing.
In 2000, he stepped into the world of Yachting and completed his first Mediterranean season, followed by his first Atlantic crossing. That voyage marked a turning point—he chose to pursue life as a professional sailor.
Since then, Daniel has accumulated thousands of miles across various vessels, continuing his training along the way. He earned both his Yachtmaster and Master 3000GT certifications. Though experienced on a wide range of sailing and motor yachts, he has spent most of his time aboard catamarans—including the first Sunreef 74 (S/Y CHE), where he completed multiple seasons in the Mediterranean, Caribbean, and Indian Ocean. Later, he captained the Sunreef 114 (also S/Y CHE) for a five-year round-the-world voyage in rotation.
Daniel’s years at sea have given him in-depth knowledge of global cruising grounds, along with a calm, confident presence at the helm, while ensuring safety and comfort of all guests aboard.
FIRST MATE (ROTATIONAL)
Maxim BALLAN
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
FIRST MATE (ROTATIONAL)
Maxime DELOBEL
Maxime has been a professional sailor since 2018 and is truly a jack-of-all-trades on board. Trained in sailing, navigation, and technical operations across a wide range of vessels, he has gained solid experience in the Mediterranean, Caribbean, and Indian Ocean, adapting with ease to all conditions at sea.
He has notably worked on a marine conservation and awareness project dedicated to whales, turtles, and coral reefs—actively contributing to the protection of fragile ocean ecosystems.
Maxime has also completed several advanced medical and safety courses specific to the maritime environment, equipping him to handle risk prevention and onboard emergencies with calm and efficiency. These skills make him a highly dependable and versatile crew member.
Passionate about the sea and all things water sports, Maxime is also a certified scuba diver, skydiver, and paragliding enthusiast. His unique blend of technical expertise and environmental commitment brings energy and purpose to every voyage, always in service of guests and fellow crew members.
HEAD CHEF
Roger FAUCCI
With over three decades of culinary experience and a true love for the sea, Chef Faucci’s culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich’s Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci’s dedication to finding the world’s finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest’s personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
STEWARDESS
Szonja HORVATH
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures. Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago.
Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.