CAPTAIN (ROTATIONAL)
Jucyan OKRETIC
Captain Jucyan Okretic, 36, is a French-Brazilian professional sailor born in São Paulo, Brazil, who has participated in various competitions around the world and qualified Brazil for the London 2012 Olympic Games.
After completing his Marine education with a Master 200 and 500GT, Jucyan set out to pursue his dream of becoming a sailing Captain. He spent years honing his skills on various vessels, from small yachts to large sailing ships. Jucyan is a knowledgeable guide who shares his passion for the sea with those on board. He takes great pride in showing his guests the beauty of the ocean and its wildlife, and his enthusiasm is contagious. When he is not on One Planet, he likes to spend his free time practicing wing foiling, surfing, and biking, as well as enjoying family time with his wife and 1.5-year old baby.
SECOND CAPTAIN
Maxim BALLAN
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
HEAD CHEF
Roger FAUCCI
With over three decades of culinary experience and a true love for the sea, Chef Faucci’s culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich’s Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci’s dedication to finding the world’s finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest’s personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
STEWARDESS
Szonja HORVATH
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures. Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago.
Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.